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| Store Hours: |
| Mon-Sat: 9AM-6PM PST |
| Sun: 10AM-5PM PST |
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| Customer Fish Hours: |
| Mon-Sat: 10AM-5PM PST |
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Phone:
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| Store Address: |
| 1316 Washington St. |
| Oregon City, Or. 97045 |
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| Tony's Smokehouse & Cannery, Inc. produces high quality smoked fish and seafood products. Our processing plant includes computerized stainless steel Enviro-pak smokehouses. With Enviro-pak state of the art smokehouses the humidity, airflow, smoke, and head are controlled to a single degree. This has enabled our comapny to continue the old fashioned wood house smoked taste with the state of the art technology. |
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Tony's Smokehouse is HACCP certified and follows all Federal guidelines for processing. |
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Tony's Smokehouse is Kosher inspected and approved yearly. |
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Shipping information for non-refrigerated products: We ship UPS ground. UPS estimated arrival time is one to ten days, depending on the product's destination. |
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Tony's Smokehouse always guarantees product quality! |
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