Tony’s Smoked Albacore Tuna
Tony’s Smoke House & Cannery Canned Smoked Albacore Tuna – Wild caught and smoked with alder wood in our state-of-the-art smoke houses. Each can is hand-packed with pieces of skinless, boneless smoked tuna and processed in our cannery. Ready to eat, or great as a party hors d’oeuvres. 5.5 oz. each.
Tony’s Wild Albacore Tuna
Tony’s Albacore Tuna is individually line-caught. We can our tuna raw in its own juices. Cooked just once. This tuna can be enjoyed straight out of the can. Firm, solid, goodness. Great on a tuna melt. 6.5oz (Oregon City, OR)
Tony’s Smoked Salmon Pate’
Tony’s Smoke House & Cannery Gourmet Smoked Salmon Pate – The taste of our smooth, creamy, lightly seasoned pate is great as-is or mixed with cream cheese on crackers for a gathering. 3.5oz (Oregon City, OR)
Tony’s Wild Chinook Salmon
Tony’s Smoke House & Cannery Canned Columbia Gorge Chinook Salmon – The King of Salmon. Hand packed, boneless, skinless and processed in our cannery. Rich in taste, these fish have the highest omega 3 of all salmons. 6.5 oz.
Tony’s Smoked Chinook Salmon
Tony’s Wild Smoked Chinook Salmon Chinook salmon is wild caught and then smoked with alder wood in our state of the are smoke houses. Each can is hand packed with pieces of skinless, boneless, high in Omega 3 chinook salmon and processed in our cannery. Ready to eat. Great in a salmon spread, as an hors d’oeuvres, or in a salad. 5.5oz each