em>Tony’s Smoke House & Cannery Canned Albacore Tuna – Wild caught and smoked albacore tuna with alder wood in our state-of-the-art smoke houses. Each can is hand-packed with pieces of skinless, boneless smoked tuna and processed in our cannery. Ready to eat, or great as a party hors d’oeuvres. Smoked Albacore Tuna 5.5 oz., Wild Albacore Tuna 5.5 oz. each.
Tony’s Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony’s Smokehouse and Cannery in Oregon City. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor. Eat it straight our of the package or mixed into a seafood spread which is great on crackers or bagels! 16 oz
Tony’s Chinook Salmon & Smoked Chinook Salmon are wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can of Chinook salmon is boneless, skinless and hand-packed in its own juices. A great variety pack for your next hors d’ouevres plate! 6.5oz & 5.5oz