Tony’s Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony’s Smokehouse and Cannery in Oregon City. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor. Eat it straight our of the package or mixed into a seafood spread which is great on crackers or bagels! 16 oz
Tony’s Albacore Tuna is individually line-caught. We can our tuna raw in its own juices. Cooked just once. This tuna can be enjoyed straight out of the can. Firm, solid, goodness. Great on a tuna melt. 6.5 oz each
Tony’s Chinook Salmon & Smoked Chinook Salmon are wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can of Chinook salmon is boneless, skinless and hand-packed in its own juices. A great variety pack for your next hors d’ouevres plate! 6.5oz & 5.5oz
em>Tony’s Smoke House & Cannery Canned Albacore Tuna – Wild caught and smoked albacore tuna with alder wood in our state-of-the-art smoke houses. Each can is hand-packed with pieces of skinless, boneless smoked tuna and processed in our cannery. Ready to eat, or great as a party hors d’oeuvres. Smoked Albacore Tuna 5.5 oz., Wild Albacore Tuna 5.5 oz. each.