Tony’s Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony’s Smokehouse and Cannery in Oregon City. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor. Eat it straight our of the package or mixed into a seafood spread which is great on crackers or bagels! 8oz
em>Tony’s Smoke House & Cannery Canned Albacore Tuna – Wild caught and smoked albacore tuna with alder wood in our state-of-the-art smoke houses. Each can is hand-packed with pieces of skinless, boneless smoked tuna and processed in our cannery. Ready to eat, or great as a party hors d’oeuvres. Smoked Albacore Tuna 5.5 oz., Wild Albacore Tuna 5.5 oz. each.
Tony’s canned fish are all wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can is boneless, skinless and hand-packed in its own juices. Smoked Wild Albacore Tuna 5.5 oz. each.