Tony’s Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony’s Smokehouse and Cannery in Oregon City. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor. Eat it straight our of the package or mixed into a seafood spread which is great on crackers or bagels! 2oz
Tony’s canned fish are all wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can is boneless, skinless and hand-packed in its own juices. Smoked Wild Albacore Tuna 5.5 oz. each.
Tony’s Wild Smoked Salmon Salmon is wild caught and then smoked with alder wood in our state of the art smoke houses. Each can is hand packed with pieces of skinless, boneless, omega 3 salmon and processed in our cannery. Ready to eat. Great in a sandwich or in a chowder. 5.5oz each