Tony’s Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony’s Smokehouse and Cannery in Oregon City. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor. Eat it straight our of the package or mixed into a seafood spread which is great on crackers or bagels! 16 oz
Tony’s Wild Smoked Chinook Salmon Chinook salmon is wild caught and then smoked with alder wood in our state of the are smoke houses. Each can is hand packed with pieces of skinless, boneless, high in Omega 3 chinook salmon and processed in our cannery. Ready to eat. Great in a salmon spread, as an hors d’oeuvres, or in a salad. 5.5oz each
Tony’s Albacore Tuna is individually line-caught. We can our tuna raw in its own juices. Cooked just once. This tuna can be enjoyed straight out of the can. Firm, solid, goodness. Great on a tuna melt. 7.5 oz. each
Tony’s canned fish are all wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can is boneless, skinless and hand-packed in its own juices. Smoked Wild Albacore Tuna 5.5 oz. each.
Tony’s Chinook Salmon & Smoked Chinook Salmon are wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can of Chinook salmon is boneless, skinless and hand-packed in its own juices. A great variety pack for your next hors d’ouevres plate! 6.5oz & 5.5oz